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Roseville has opened its doors. Proprietor George Riffle and Chef Amy DiBiase are proud to announce that Roseville is serving dinner Monday through Saturday from 5:30pm. Roseville's menu reflects seasonal French-Mediterranean cooking, from a classic Duck Confit to a local Fish 'Crudo' of the Day. The atmosphere is upscale Brasserie, with soothing colors, rich fabrics, an antique copper ceiling and warm service. Visit us soon, and check back soon for our full website. We hope you enjoy Roseville.
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